Anyone interested in escaping mainstream food writing, should pick up a copy of The Penguin Book of Food Drink, edited by food writer and Chairman of the Oxford Symposium, Paul Levy.
This anthology demonsrates that there is a significant strand of English literature that takes food and drink as its subject. With essays from both the British and American vernacular, we find a style of food writing that is erudite, tenacious, and endlessly curious. From the works of Elizabeth David, Claudia Roden, Jane Grigson, MFK Fisher, John Thorne, and AJ Liebling, you can be sure to find something that suits your palette and piques your mind.
And with summer on the horizon and the inevitable montage of barbeques and outdoor imbibing, this may be the perfect compliment even for those beach body conscious souls.
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